The individual containers are sturdy & big so each are able to hold a good amount of fruit &/or relish items.

The tray fits perfectly atop our outside bar, which is only medium sized, but it's a real time saver to have everything sliced beforehand, especially when you're making lots of different drinks at once!

You are only able to put crushed ice in the bottom of the tray, or you can do what I did... I put tap water in the bottom of the tray and put each container cup in without any fruit, relish, etc and then covered the cups with plastic/ Saran wrap to hold them in place, then I put the whole tray in the freezer. I did this the night before my party, and when all the fruit got cut the next day, it went right into the cold containers! It was a hot and humid day so I didn't want the fruit to go bad but this worked well and we didn't lose any.

Ice Cooled Condiment Serving Container